Candy Bar Salad Recipe

Recipesfull introduces to you: Halloween Recipes. (Candy Bar Salad Recipe). This is a favorite recipe in our family. I got this from a friend for my mom to make when I was a child. Now I always make it for potlucks where there will be lots of kids there. This salad does not keep well, so be sure to make it the day you are serving.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Candy Bar Salad Recipe

Ingredients

1 (8 ounce) container frozen whipped topping

thawed

1 (3.5 ounce) package instant French vanilla pudding

2 Granny Smith apples

cored and chopped

2 bananas

sliced

2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars

chopped

Paul's Pumpkin Bars

Holidays and Events

Directions

Step 1

In a bowl whisk the frozen whipped topping with French vanilla pudding mix until smoothly combined. Mix the apples bananas and chopped candy bars into the pudding mixture. Refrigerate until ready to serve.

Nutritional Information

Candy Bar Salad Recipe

Servings Per Recipe:8

Calories: 246.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 37.9g 12%

Dietary Fiber: 1.8g 7%

Sugars: 30.1g

Fat: 10.8g 17%

Saturated Fat: 7.5g 38%

Cholesterol: 2mg 1%

Vitamin A Iu: 87.9IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.4mg 7%

Folate: 10mcg 3%

Calcium: 18.9mg 2%

Iron: 0.3mg 2%

Magnesium: 20.8mg 7%

Potassium: 197.4mg 6%

Sodium: 216.3mg 9%

Calories From Fat: 97.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.