Graveyard Cake for Halloween Recipe

Recipesfull introduces to you: Halloween Recipes. (Graveyard Cake for Halloween Recipe). You can use any chocolate cake or brownie recipe for this graveyard cake and it is a guaranteed hit for your halloween party or while kids are getting ready to trick or treat. If you like you can add gummy worms as well.

Brief

Prep 30 mins

Cook: 26 mins

Additional: 2hrs15 mins

Total: 3hrs11 mins

Servings: 16

Yield: 16 servings

Graveyard Cake for Halloween Recipe

Ingredients

cooking spray

1 (15.25 ounce) package chocolate cake mix (such as Duncan Hines®)

1 cup water

3 eggs

⅓ cup vegetable oil

1 (16 ounce) package prepared chocolate frosting

15 rectangular or oval sandwich cookies (such as Milano®)

10 chocolate wafer cookies

crushed

Pumpkin Oatmeal Chocolate Chip Cookies

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 9x13-inch cake pan with cooking spray.

Step 2

Combine cake mix water eggs and oil in a large bowl; beat with an electric mixer on low speed until moistened about 30 seconds. Beat at medium speed until batter is smooth and creamy about 2 minutes. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 26 to 31 minutes. Remove from oven and cool pan on wire rack for 15 minutes. Remove cake from pan and cool completely on wire rack before decorating about 2 hours.

Step 4

Spread a layer of chocolate frosting over top of the cake.

Step 5

Fill a pastry bag fitted with a small plain tip with a few tablespoons of chocolate frosting. Write \RIP\ or draw a cross on sandwich cookies. Insert decorated cookies into the cake so that they look like tombstones in a graveyard. Sprinkle chocolate cookie crumbs in between the cookie tombstones to resemble dirt.

Nutritional Information

Graveyard Cake for Halloween Recipe

Servings Per Recipe:16

Calories: 338.6

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 44.6g 14%

Dietary Fiber: 1.1g 5%

Sugars: 30.5g

Fat: 17.8g 27%

Saturated Fat: 4.5g 23%

Cholesterol: 33.8mg 11%

Vitamin A Iu: 230.1IU 5%

Niacin Equivalents: 1.3mg 10%

Folate: 20.6mcg 5%

Calcium: 47.7mg 5%

Iron: 2.1mg 12%

Magnesium: 19.9mg 7%

Potassium: 157mg 4%

Sodium: 312.8mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 160.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.