Lemon Butter Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Lemon Butter Recipe). Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.

Brief

Prep 8 mins

Cook: 2 mins

Total: 10 mins

Servings: 4

Yield: 8 tablespoons

Lemon Butter Recipe

Ingredients

¼ cup white sugar

1 tablespoon cornstarch

¼ teaspoon grated lemon zest

½ cup water

1 tablespoon lemon juice

2 teaspoons butter

Antoinette's Strawberry Freeze

Dessert

Directions

Step 1

In a saucepan over medium heat combine sugar cornstarch and lemon zest. Stir in water and lemon juice and continue stirring. After the mixture thickens and bubbles continue to heat and stir for another two minutes.

Step 2

Remove the sauce from the heat and stir in the butter. Serve warm.

Nutritional Information

Lemon Butter Recipe

Servings Per Recipe:4

Calories: 74.9

% Daily Value *

Carbohydrates: 14.7g 5%

Sugars: 12.6g

Fat: 2g 3%

Saturated Fat: 1.3g 6%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 63.3IU 1%

Vitamin C: 1.9mg 3%

Folate: 0.6mcg

Calcium: 1.2mg

Magnesium: 0.4mg

Potassium: 5.8mg

Sodium: 14.6mg 1%

Calories From Fat: 18.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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