Manjar (Dulce de Leche) from Scratch Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Manjar (Dulce de Leche) from Scratch Recipe). This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastrymaking in my country has manjar in it. The truth is that one can eat manjar anytime during the day and in many different ways: with bread, cheese, cookies and, my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then.

Brief

Prep 5 mins

Cook: 1hr30 mins

Total: 1hr35 mins

Servings: 16

Yield: 2 cups

Manjar (Dulce de Leche) from Scratch Recipe

Ingredients

1 quart whole milk

1 cup white sugar

½ teaspoon vanilla extract

¼ teaspoon baking soda

Chef John's Strawberry Semifreddo

Dessert

Directions

Step 1

Bring milk sugar and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low and continue cooking and continuously stirring until the milk has thickened and turned a caramel color about 1 hour or more.

Step 2

Stir in baking soda. Continue cooking until the caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.

Nutritional Information

Manjar (Dulce de Leche) from Scratch Recipe

Servings Per Recipe:16

Calories: 85.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 15.3g 5%

Sugars: 15.3g

Fat: 2g 3%

Saturated Fat: 1.1g 6%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 62.2IU 1%

Niacin Equivalents: 0.8mg 6%

Folate: 3.1mcg 1%

Calcium: 69.1mg 7%

Magnesium: 6.1mg 2%

Potassium: 87.7mg 3%

Sodium: 44.1mg 2%

Calories From Fat: 17.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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