Cannoli Muffins Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

Whisk flour baking powder and salt together in a large bowl.

Whisk eggs 1/2 cup plus 2 1/2 tablespoons orange juice 1/2 cup plus 2 tablespoons ricotta vegetable oil milk sugar orange zest sour cream and vinegar in a medium bowl. Make a well in the center of the flour mixture; pour in egg mixture and chocolate chips. Stir until flour is just moistened. Be sure not to overmix to avoid overly tough muffins.

Spoon about 1/4 cup batter into each muffin cup.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 18 to 20 minutes. Transfer to a wire rack to cool for 5 minutes before serving.