Zucchini Bread VI Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Bread VI Recipe). This is a lighter version of zucchini bread. It has a nice lemon flavor and plenty of pecans.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Zucchini Bread VI Recipe

Ingredients

2 cups all-purpose flour

¾ teaspoon baking powder

¾ teaspoon baking soda

¾ teaspoon salt

¾ teaspoon ground cinnamon

3 eggs

1 cup white sugar

⅔ cup vegetable oil

1 ⅓ cups grated zucchini

¾ teaspoon lemon extract

⅔ cup chopped pecans

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Sift together flour baking soda baking powder salt and cinnamon.

Step 2

In a large bowl beat eggs with sugar for 10 minutes. Gradually add oil and beat for two more minutes. Mix in lemon extract zucchini and pecans. Fold in flour mixture until evenly moistened; do not overmix. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 60 minutes or until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information

Zucchini Bread VI Recipe

Servings Per Recipe:12

Calories: 311.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 34.2g 11%

Dietary Fiber: 1.4g 6%

Sugars: 17.3g

Fat: 18.1g 28%

Saturated Fat: 2.4g 12%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 92.2IU 2%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.4mg 4%

Folate: 49.3mcg 12%

Calcium: 34.6mg 4%

Iron: 1.4mg 8%

Magnesium: 15.9mg 6%

Potassium: 101.3mg 3%

Sodium: 273.8mg 11%

Thiamin: 0.2mg 22%

Calories From Fat: 162.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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