Gluten Free Tortillas Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten Free Tortillas Recipe). My sons really miss flour tortillas since we have gone gluten-free. So I have tinkered with a bunch of wheat flour tortilla recipes to create one that fits our new diet. These aren't your traditional thin tortillas (basically because I press them by hand) but a nice thick and more chewy-style that reminds me of flat bread.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Gluten Free Tortillas Recipe

Ingredients

2 cups gluten-free all purpose baking flour

1 teaspoon baking powder

½ teaspoon salt

2 tablespoons shortening

1 cup hot water

Bread

Directions

Step 1

Combine flour baking powder and salt in a bowl. Cut shortening into flour mixture until mixture resembles corn meal. Stir in hot water 1 to 2 tablespoons at a time until mixture forms into a ball. Knead dough until evenly combined.

Step 2

Cut dough into 8 pieces; roll each piece into a ball. Press each ball into a flat tortilla-shape.

Step 3

Heat a griddle or skillet over medium-high heat. Cook each tortilla in the hot griddle until lightly browned 1 to 2 minutes per side.

Nutritional Information

Gluten Free Tortillas Recipe

Servings Per Recipe:8

Calories: 28.6

% Daily Value *

Carbohydrates: 0.2g

Fat: 3.2g 5%

Saturated Fat: 0.8g 4%

Calcium: 34.8mg 4%

Iron: 0.1mg

Magnesium: 0.5mg

Potassium: 0.4mg

Sodium: 207.2mg 8%

Calories From Fat: 28.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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