Blueberry Banana Nut Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Banana Nut Muffins Recipe). Quick and easy recipe made with pancake mix. Given to me by a girlfriend years ago. Shared with lots of other friends and family and these muffins are an instant hit. Can be frozen.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Blueberry Banana Nut Muffins Recipe

Ingredients

3 large bananas

mashed

2 cups pancake mix

1 cup chopped walnuts

¾ cup white sugar

1 large egg

3 tablespoons vegetable oil

1 tablespoon vanilla extract

1 cup blueberries

⅓ cup packed brown sugar

2 tablespoons all-purpose flour

⅛ teaspoon ground cinnamon

1 tablespoon cold butter

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Fill 12 to 16 muffin cups with paper liners.

Step 2

Mix bananas pancake mix walnuts sugar egg oil and vanilla extract together. Fold in blueberries. Spoon batter into the prepared muffin cups.

Step 3

Mix brown sugar flour and cinnamon together in a small bowl. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Step 4

Bake in the preheated oven until golden 18 to 20 minutes.

Nutritional Information

Blueberry Banana Nut Muffins Recipe

Servings Per Recipe:12

Calories: 305.1

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 47.6g 15%

Dietary Fiber: 1.9g 8%

Sugars: 24.2g

Fat: 11.7g 18%

Saturated Fat: 1.9g 10%

Cholesterol: 18mg 6%

Vitamin A Iu: 80.2IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.3mg 7%

Folate: 45.6mcg 11%

Calcium: 121.5mg 12%

Iron: 1.3mg 7%

Magnesium: 26.8mg 10%

Potassium: 227.8mg 6%

Sodium: 337.6mg 14%

Thiamin: 0.1mg 7%

Calories From Fat: 105.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like