Cappuccino Flats Recipe

In a medium bowl stir together flour cinnamon and salt.

In a large bowl cream together 1/2 cup shortening butter white sugar and brown sugar until light and fluffy. Beat in coffee mixture melted chocolate and egg. Stir in the flour mixture. Cover and chill for 1 hour or until dough is no longer sticky. Shape dough into two rolls 7 inches long. Wrap and chill for at least 6 hours.

Preheat the oven to 350 degrees F (175 degrees C). Cut rolls into 1/4 inch thick slices. Place on ungreased cookie sheets.

Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.

In a small heavy saucepan over low heat melt semisweet chocolate chips and 3 tablespoons shortening stirring occasionally until smooth. Remove from heat. Dip half of each cookie into chocolate mixture. Place on waxed paper until the chocolate is set.