Caramel Apple Cake and Glaze Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Apple Cake and Glaze Recipe). This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. For a thicker caramel, let glaze stand for a half hour before spreading on the warm cake.

Brief

Prep 20 mins

Cook: 1hr16 mins

Additional: 10 mins

Total: 1hr46 mins

Servings: 12

Yield: 1 tube cake

Caramel Apple Cake and Glaze Recipe

Ingredients

2 cups white sugar

1 cup vegetable oil

3 eggs

1 tablespoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ teaspoon salt

3 cups thinly sliced apples

½ cup chopped pecans

½ cup butter

½ cup firmly packed brown sugar

2 tablespoons milk

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan).

Step 2

Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.

Step 3

Combine flour baking soda nutmeg cinnamon and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.

Step 4

Bake in the preheated oven until golden brown about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.

Step 5

Combine butter brown sugar milk and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed about 1 minute.

Step 6

Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan about 10 minutes.

Nutritional Information

Caramel Apple Cake and Glaze Recipe

Servings Per Recipe:12

Calories: 581.6

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 71.8g 23%

Dietary Fiber: 2.2g 9%

Sugars: 46.2g

Fat: 31.2g 48%

Saturated Fat: 8.6g 43%

Cholesterol: 67mg 22%

Vitamin A Iu: 322.5IU 7%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.5mg 3%

Folate: 65.8mcg 16%

Calcium: 32.4mg 3%

Iron: 1.9mg 11%

Magnesium: 18mg 6%

Potassium: 126.8mg 4%

Sodium: 278.5mg 11%

Thiamin: 0.3mg 29%

Calories From Fat: 280.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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