Peach Cream Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Cream Pie II Recipe). I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day.

Brief

Servings: 8

Yield: 1 pie

Peach Cream Pie II Recipe

Ingredients

¾ cup white sugar

2 tablespoons all-purpose flour

⅓ teaspoon ground nutmeg

⅓ teaspoon ground cinnamon

6 fresh peaches - pitted

skinned

and sliced

1 ½ cups heavy whipping cream

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

In a small bowl mix sugar flour nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.

Step 3

Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 50 minutes longer.

Nutritional Information

Peach Cream Pie II Recipe

Servings Per Recipe:8

Calories: 366.8

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 36.4g 12%

Dietary Fiber: 1g 4%

Sugars: 23.3g

Fat: 24g 37%

Saturated Fat: 12.2g 61%

Cholesterol: 61.1mg 20%

Vitamin A Iu: 658.3IU 13%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 31.7mg 53%

Folate: 22.7mcg 6%

Calcium: 41.6mg 4%

Iron: 0.8mg 4%

Magnesium: 8.7mg 3%

Potassium: 75.5mg 2%

Sodium: 136.8mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 216.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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