Nutella Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Nutella Cookies Recipe). These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 24

Yield: 24 cookies

Nutella Cookies Recipe

Ingredients

½ cup butter

at room temperature

½ cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup chocolate-hazelnut spread (such as Nutella®)

1 cup all-purpose flour

¼ cup unsweetened cocoa powder

1 cup milk chocolate chips

½ cup chopped hazelnuts

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.

Step 2

Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.

Step 3

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 4

Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.

Step 5

Remove cookies from the oven and serve immediately or allow to cool.

Nutritional Information

Nutella Cookies Recipe

Servings Per Recipe:24

Calories: 179.9

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 19.6g 6%

Dietary Fiber: 0.7g 3%

Sugars: 13.7g

Fat: 11g 17%

Saturated Fat: 4.4g 22%

Cholesterol: 19.3mg 6%

Vitamin A Iu: 127.6IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.2mg

Folate: 13.5mcg 3%

Calcium: 16.2mg 2%

Iron: 0.5mg 3%

Magnesium: 9.9mg 4%

Potassium: 39.5mg 1%

Sodium: 51.8mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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