Caramel Corn Snack Mix Recipe

Preheat oven to 300 degrees F (150 degrees C).

In a large bowl combine the popcorn cereal pretzels and pecans.

In a saucepan over medium heat combine the brown sugar butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.

Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.

Bake at 300 degrees F (150 degrees F) for 30 minutes stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.