Instant Pot Spinach and Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Spinach and Artichoke Dip Recipe). A classic appetizer made in just minutes in the Instant Pot®. This has all of the creamy and cheesy goodness you'd expect in a spinach dip without the hassle.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Instant Pot Spinach and Artichoke Dip Recipe

Ingredients

1 (10 ounce) package frozen chopped spinach

1 (14 ounce) can artichoke hearts

drained and quartered

8 ounces cream cheese

1 cup sour cream

½ cup chopped white onion

½ cup chicken broth

3 cloves garlic

minced

½ teaspoon salt

crushed red chile flakes

2 cups grated Parmesan cheese

3 cups shredded Monterey Jack cheese

Appetizer and Snack

Directions

Step 1

Combine frozen spinach artichoke hearts cream cheese sour cream onion chicken broth garlic salt and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Add Parmesan cheese and Monterey Jack cheese. Whisk until smooth. Serve immediately.

Nutritional Information

Instant Pot Spinach and Artichoke Dip Recipe

Servings Per Recipe:8

Calories: 439.1

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 9.4g 3%

Dietary Fiber: 2.4g 10%

Sugars: 1.3g

Fat: 34.8g 54%

Saturated Fat: 21.5g 108%

Cholesterol: 99.5mg 33%

Vitamin A Iu: 5408.4IU 108%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 10%

Vitamin C: 7.4mg 12%

Folate: 70.3mcg 18%

Calcium: 644.7mg 65%

Iron: 1.6mg 9%

Magnesium: 52.4mg 19%

Potassium: 284mg 8%

Sodium: 1059.3mg 42%

Thiamin: 0.1mg 6%

Calories From Fat: 313.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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