Caramelized Onion and Mushroom Tarte Tatin Recipe

Recipesfull introduces to you: Popular Recipes. (Caramelized Onion and Mushroom Tarte Tatin Recipe). Easy to prepare, very gourmet appetizer with puffed pastry, goat cheese, caramelized onions, and sauteed cremini mushrooms.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 20 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Caramelized Onion and Mushroom Tarte Tatin Recipe

Ingredients

¼ cup unsalted butter

1 large sweet onion (such as Vidalia®)

sliced

2 tablespoons olive oil

1 (8 ounce) package crimini mushrooms

sliced

1 pinch salt and ground black pepper to taste

1 (17.5 ounce) package frozen puff pastry

thawed

1 (11 ounce) log goat cheese

1 egg

beaten

1 pinch thyme

or to taste

Appetizer and Snack

Directions

Step 1

Melt butter in a saucepan over medium-low heat; cook and stir onion in hot butter until soft and caramelized 30 to 60 minutes.

Step 2

Heat olive oil in a skillet over medium-high heat; cook and stir mushrooms until browned and tender yet crisp about 10 minutes. Season with salt and pepper.

Step 3

Preheat oven to 400 degrees F (200 degrees C).

Step 4

Roll puff pastry out on a lightly-floured work surface. Cut out 5-inch circles using a round cutter and place on a baking sheet.

Step 5

Bake in the preheated oven until lightly browned and puffed about 12 minutes. Transfer puffs to a wire rack to cool completely.

Step 6

Beat goat cheese and egg together in a bowl until smooth. Season with thyme. Spread goat cheese mixture over cooled pastry puffs; top each with caramelized onions and mushrooms. Place pastries back onto baking sheet.

Step 7

Bake in the oven until warmed through about 5 minutes.

Nutritional Information

Caramelized Onion and Mushroom Tarte Tatin Recipe

Servings Per Recipe:8

Calories: 584.4

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 31.4g 10%

Dietary Fiber: 1.9g 8%

Sugars: 2.3g

Fat: 44.6g 69%

Saturated Fat: 18.2g 91%

Cholesterol: 68.9mg 23%

Vitamin A Iu: 777.1IU 16%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.5mg 2%

Folate: 55.6mcg 14%

Calcium: 132.6mg 13%

Iron: 2.7mg 15%

Magnesium: 24mg 9%

Potassium: 136.7mg 4%

Sodium: 391.4mg 16%

Thiamin: 0.3mg 28%

Calories From Fat: 401.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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