Loaded Stuffed Jalapeno Poppers Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Loaded Stuffed Jalapeno Poppers Recipe). Not your average stuffed jalapeno popper. Couldn't find a recipe that I liked so made these loaded with everything I like! Hope you like them just as much as I do. Serve with sour cream and guacamole.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr

Servings: 12

Yield: 24 jalapeno poppers

Loaded Stuffed Jalapeno Poppers Recipe

Ingredients

12 jalapeno peppers

seeded

8 ounces turkey breakfast sausage (such as Bob Evans®)

casings removed

2 cups finely shredded sharp Cheddar cheese

1 (8 ounce) package cream cheese

softened

1 cup shredded Parmesan cheese

1 (1 ounce) package dry ranch-flavored seasoning mix

1 teaspoon minced garlic

or more to taste

1 ½ cups panko bread crumbs

2 tablespoons butter

melted

Appetizer and Snack

Directions

Step 1

Fill a large bowl with ice and cold water and set aside. Slice a thin piece from the bottom of each pepper to stop peppers from rolling onto their sides when baking.

Step 2

Bring a large pot of water to a boil over medium-high heat. Drop each pepper carefully into the water and boil 2 minutes. Remove peppers from water and place in the bowl of ice water.

Step 3

Cook turkey sausage in a skillet over medium heat until browned about 3 minutes. Drain excess fat. Stir in Cheddar cheese cream cheese Parmesan cheese ranch-flavored seasoning and garlic.

Step 4

Remove peppers from water and drain. Fill each pepper with sausage mixture forming a mound. Place filled peppers on a baking sheet; place in the freezer until just frozen about 20 minutes.

Step 5

Preheat the oven to 350 degrees F (175 degrees C).

Step 6

Mix bread crumbs with butter. Press into the top of the sausage filling.

Step 7

Bake in the preheated oven until bread crumbs are golden brown and cheese starts to bubble 25 to 30 minutes.

Nutritional Information

Loaded Stuffed Jalapeno Poppers Recipe

Servings Per Recipe:12

Calories: 291.4

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 12.5g 4%

Dietary Fiber: 0.4g 2%

Sugars: 0.7g

Fat: 21.6g 33%

Saturated Fat: 12.5g 63%

Cholesterol: 70.9mg 24%

Vitamin A Iu: 682.1IU 14%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.3mg 11%

Folate: 14.6mcg 4%

Calcium: 260.3mg 26%

Iron: 0.9mg 5%

Magnesium: 16.8mg 6%

Potassium: 147mg 4%

Sodium: 670.3mg 27%

Calories From Fat: 194.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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