Chimichurri Roasted Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Chimichurri Roasted Potatoes Recipe). These potatoes are a great side dish all year round. They stand up to grilled and roasted meats very well. Sometimes I add a chopped cherry pepper to the chimichurri to add a little heat and color.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 5 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Chimichurri Roasted Potatoes Recipe

Ingredients

2 pounds red potatoes

cut into 1 1/2-inch cubes

2 tablespoons olive oil

salt and ground black pepper to taste

½ bunch Italian parsley

chopped

½ bunch fresh basil

chopped

4 medium garlic cloves

minced

2 tablespoons olive oil

2 tablespoons red wine vinegar

Side Dish

Directions

Step 1

Preheat the oven to 420 degrees F (215 degrees C). Line a baking sheet with parchment paper.

Step 2

Place cubed potatoes in a large bowl and cover with cold water. Soak for at least 5 minutes.

Step 3

Drain water from potatoes and pat potatoes dry with paper towels or a clean kitchen towel. Return potatoes to the bowl and add 2 tablespoons olive oil and generous pinches of salt and pepper. Transfer potatoes to the prepared baking sheet and spread them out evenly.

Step 4

Bake in the preheated oven until browned on the bottom and edges about 35 minutes.

Step 5

Meanwhile prepare the chimichurri by combining parsley basil garlic 2 tablespoons olive oil vinegar and a pinch of salt in a bowl. Stir together and let sit while potatoes finish baking.

Step 6

Remove potatoes from the oven and transfer to a large serving bowl. Add chimichurri to hot potatoes and mix until covered.

Nutritional Information

Chimichurri Roasted Potatoes Recipe

Servings Per Recipe:4

Calories: 290.8

% Daily Value *

Protein: 5g 10%

Carbohydrates: 38.7g 13%

Dietary Fiber: 4.3g 17%

Sugars: 2.4g

Fat: 14g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 1201.9IU 24%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.4mg 28%

Vitamin C: 32.4mg 54%

Folate: 59.5mcg 15%

Calcium: 57.9mg 6%

Iron: 2.6mg 15%

Magnesium: 61.2mg 22%

Potassium: 1124.8mg 32%

Sodium: 58.3mg 2%

Thiamin: 0.1mg 13%

Calories From Fat: 125.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.