Carolina Barbecue Burgers Recipe

To prepare barbecue sauce combine brown sugar beer mustard and vinegar in small saucepan; bring to a boil. Reduce heat and simmer 15 to 17 minutes until thickened and reduced to 1/2 cup stirring occasionally.

Lightly shape Ground Beef into four 1/2-inch thick patties. Place patties on grid over medium ash-covered coals. Grill covered 8 to 10 minutes (over medium heat on preheated gas grill covered 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F turning occasionally. About 2 minutes before burgers are done place bun cut sides down on grid. Grill until lightly toasted.

Spoon 1 tablespoon sauce on bottom of each bun; top with burger. Evenly top burgers with cabbage. Evenly spoon remaining sauce over cabbage. Close sandwiches.