Vanilla-Lavender Mini Donuts Recipe

Preheat oven to 375 degrees F. Lightly grease a mini donut pan. In a large mixing bowl whisk together flour baking powder and salt. In a second large bowl whisk together Sugar In The Raw® Stevia In The Raw® butter eggs milk and vanilla until sugar is dissolved. Fold flour into milk mixture until combined.

Add two teaspoons of dough to each donut cup. Bake 10-12 minutes or until golden brown. Let cool completely in the pan.

In a small saucepan bring milk to a simmer add lavender cover remove from the heat and let sit 15 minutes. Strain milk and discard lavender. In a medium bowl whisk 2 tablespoons lavender milk into powdered sugar and Stevia In The Raw® then whisk in lemon juice. If needed add a little more lavender milk to reach desired consistency.

Dip the top of each doughnut in the glaze and place on a rack. While still wet sprinkle with lavender and let set.