Keto Lava Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Keto Lava Cake Recipe). You can have your cake and eat it too with this low-carb, keto lava cake recipe.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 10 mins

Total: 25 mins

Servings: 2

Yield: 1 cake

Keto Lava Cake Recipe

Ingredients

cooking spray

2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)

2 tablespoons granulated erythritol sweetener (such as Swerve®)

1 medium eggs

1 tablespoon heavy cream

½ teaspoon vanilla extract

¼ teaspoon baking powder

1 pinch salt

1 tablespoon powdered erythritol sweetener (such as Swerve®)

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a large nonstick cupcake cup with cooking spray.

Step 2

Combine cocoa powder and granulated sweetener in a bowl; whisk to remove any clumps.

Step 3

Beat egg in another bowl until fluffy. Add beaten egg heavy cream and vanilla extract to cocoa mixture; mix. Stir in baking powder and salt. Pour into the prepared cupcake cup.

Step 4

Bake in the preheated oven until top is set but jiggly 10 to 15 minutes. Remove from the oven and let cool slightly about 10 minutes; flip pan to remove cake and coat with powdered sweetener.

Nutritional Information

Keto Lava Cake Recipe

Servings Per Recipe:2

Calories: 78.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 19.1g 6%

Dietary Fiber: 1.8g 7%

Sugars: 0.4g

Fat: 6.1g 9%

Saturated Fat: 2.9g 15%

Cholesterol: 103.2mg 34%

Vitamin A Iu: 231.1IU 5%

Niacin Equivalents: 1.1mg 9%

Folate: 13.8mcg 3%

Calcium: 59mg 6%

Iron: 1.3mg 7%

Magnesium: 30.8mg 11%

Potassium: 123.1mg 3%

Sodium: 177.5mg 7%

Calories From Fat: 55

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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