Carrot Cake VI Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cake VI Recipe). I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.

Brief

Servings: 12

Yield: 1 - 9x5 loaf pan

Carrot Cake VI Recipe

Ingredients

1 ⅓ cups water

1 ⅓ cups white sugar

1 cup raisins

2 large carrots

grated

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground nutmeg

2 teaspoons butter

2 cups all-purpose flour

2 teaspoons baking soda

1 cup chopped walnuts

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan and line with wax paper.

Step 2

Combine water sugar raisins grated carrots cinnamon cloves nutmeg and butter in a medium saucepan. Cook over low heat for 5 minutes. Cool.

Step 3

In a large bowl stir together flour baking soda nuts and salt. Stir in carrot mixture. Pour into prepared pan.

Step 4

Bake for 1 1/4 hours or until a tester inserted in the center comes out clean. Cool on wire racks.

Nutritional Information

Carrot Cake VI Recipe

Servings Per Recipe:12

Calories: 275

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 50.6g 16%

Dietary Fiber: 2.2g 9%

Sugars: 30.3g

Fat: 7.5g 12%

Saturated Fat: 1.1g 6%

Cholesterol: 1.8mg 1%

Vitamin A Iu: 2029.2IU 41%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.3mg 2%

Folate: 51mcg 13%

Calcium: 26.6mg 3%

Iron: 1.6mg 9%

Magnesium: 26.3mg 9%

Potassium: 198.5mg 6%

Sodium: 225.3mg 9%

Thiamin: 0.2mg 23%

Calories From Fat: 67.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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