Carrot Cake X Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cake X Recipe). Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Carrot Cake X Recipe

Ingredients

2 cups whole wheat flour

1 teaspoon baking powder

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

1 cup wheat germ

1 ¾ cups white sugar

1 cup vegetable oil

3 eggs

1 teaspoon vanilla extract

2 cups shredded carrots

1 cup chopped walnuts

1 cup flaked coconut

1 (8 ounce) can crushed pineapple

drained

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl sift together the flour baking powder baking soda cinnamon and salt. Stir in the wheat germ. Make a well in the center and add sugar oil eggs and vanilla. Mix well then stir in shredded carrots chopped nuts coconut and pineapple.

Step 3

Spread batter into a 9x13 inch pan. Bake in preheated oven for 45 minutes or until the center springs back when lightly tapped.

Nutritional Information

Carrot Cake X Recipe

Servings Per Recipe:24

Calories: 254

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 29.2g 9%

Dietary Fiber: 2.9g 12%

Sugars: 17.7g

Fat: 14.5g 22%

Saturated Fat: 2.6g 13%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 1567.8IU 31%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.5mg 3%

Folate: 27.9mcg 7%

Calcium: 34.3mg 3%

Iron: 1.1mg 6%

Magnesium: 37.9mg 14%

Potassium: 166.4mg 5%

Sodium: 242.1mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 130.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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