Fudge Pie Recipe

Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.

Lower the oven temperature to 325 degrees F (165 degrees C).

Beat together sugar flour cocoa powder butter or margarine eggs and vanilla in a medium-size bowl. Spoon into pie shell.

Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.