Carrot-Orange Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot-Orange Bars Recipe). Moist and tasty...with coconut, orange, and carrots.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 24

Yield: 2 dozen

Carrot-Orange Bars Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ teaspoon ground nutmeg

¾ cup butter

softened

⅓ cup orange juice

1 teaspoon vanilla extract

1 egg

½ cup white sugar

2 teaspoons orange zest

½ cup flaked coconut

1 cup mashed cooked carrots

½ cup orange juice

1 teaspoon orange zest

1 ½ cups confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.

Step 2

In a medium bowl cream the butter sugar egg and vanilla until well blended. Sift together the flour baking powder salt and nutmeg and slowly add to mixture alternating with 1/3 cup orange juice and 2 teaspoons of rind. Stir in the coconut and carrots. Pour batter into baking pan.

Step 3

Bake for about 35 minutes in the preheated oven. Let cool on wire racks.

Step 4

Combine 1/2 cup of orange juice 1 teaspoon of orange rind and 1 1/2 cups confectioners' sugar. Warm slightly and pour over cooled bars.

Nutritional Information

Carrot-Orange Bars Recipe

Servings Per Recipe:24

Calories: 151.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 22.1g 7%

Dietary Fiber: 0.7g 3%

Sugars: 13.1g

Fat: 6.6g 10%

Saturated Fat: 4.2g 21%

Cholesterol: 23mg 8%

Vitamin A Iu: 1312.9IU 26%

Niacin Equivalents: 1mg 8%

Vitamin C: 4.9mg 8%

Folate: 23.9mcg 6%

Calcium: 30.6mg 3%

Iron: 0.6mg 4%

Magnesium: 5.4mg 2%

Potassium: 55mg 2%

Sodium: 141.4mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 59

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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