Jewish Apple Cake from Bubba's Recipe Box

Recipesfull introduces to you: Cake Recipes. (Jewish Apple Cake from Bubba's Recipe Box). There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). I've been making this cake for 37 years now. It is a foolproof recipe and a sure crowd-pleaser.

Brief

Prep 30 mins

Cook: 1hr30 mins

Additional: 1hr

Total: 3hrs

Servings: 12

Yield: 1 10-inch tube cake

Jewish Apple Cake from Bubba's Recipe Box

Ingredients

1 teaspoon ground cinnamon

¾ cup white sugar

5 large Rome Beauty apples

peeled

cored

and chopped

3 cups all-purpose flour

1 teaspoon salt

1 tablespoon baking powder

4 eggs

2 cups white sugar

1 cup vegetable oil

¼ cup orange juice

1 tablespoon vanilla extract

French-Style Apple Rhubarb Cake

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

Mix cinnamon 3/4 cup of sugar and apples in a bowl; set aside. Combine flour salt and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil. Beat in the orange juice and vanilla until smooth and thoroughly mixed. Pour half of the batter into the prepared pan. Layer half of the apples on top. Pour the remaining batter over then finish by topping with the rest of the apples.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Jewish Apple Cake from Bubba's Recipe Box

Servings Per Recipe:12

Calories: 528

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 83.1g 27%

Dietary Fiber: 3.1g 12%

Sugars: 55.8g

Fat: 20.3g 31%

Saturated Fat: 3.4g 17%

Cholesterol: 62mg 21%

Vitamin A Iu: 139.8IU 3%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.7mg 11%

Folate: 69.2mcg 17%

Calcium: 89.6mg 9%

Iron: 2mg 11%

Magnesium: 14.4mg 5%

Potassium: 164.2mg 5%

Sodium: 340.7mg 14%

Thiamin: 0.3mg 28%

Calories From Fat: 182.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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