Carrot Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Soup Recipe). This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.

Brief

Servings: 6

Yield: 6 servings

Carrot Soup Recipe

Ingredients

3 pounds carrots

chopped

6 cups chicken stock

3 cloves garlic

chopped

2 tablespoons dried dill weed

¼ pound butter

1 ½ teaspoons salt

Soup, Stew and Chili

Directions

Step 1

In a medium sized stock pot over high heat combine the chicken stock carrots garlic dill weed salt and butter. Bring to a boil reduce heat and simmer for 30 minutes or until carrots are soft.

Step 2

In a blender puree the soup return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.

Nutritional Information

Carrot Soup Recipe

Servings Per Recipe:6

Calories: 233.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 22.8g 7%

Dietary Fiber: 6.5g 26%

Sugars: 10.8g

Fat: 15.9g 25%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 38455.9IU 769%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.4mg 22%

Vitamin C: 14.4mg 24%

Folate: 43.7mcg 11%

Calcium: 101mg 10%

Iron: 1.2mg 7%

Magnesium: 32.7mg 12%

Potassium: 771.3mg 22%

Sodium: 849.4mg 34%

Thiamin: 0.2mg 23%

Calories From Fat: 143.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.