Turkey and Pork Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey and Pork Chili Recipe). I'm on a constant quest to provide lean but still delicious food for my family. This is my most recent take on chili. Top with your favorite garnishes, or enjoy as is!

Brief

Prep 15 mins

Cook: 3hrs50 mins

Total: 4hrs5 mins

Servings: 10

Yield: 10 servings

Turkey and Pork Chili Recipe

Ingredients

cooking spray

1 sweet onion (such as Vidalia®)

chopped

1 (15.5 ounce) can canned chili starter (such as BUSH'S Chili Magic®)

2 tablespoons dried oregano

2 cups chicken broth

½ sweet onion (such as Vidalia®)

chopped

1 green bell pepper

chopped

1 jalapeno pepper

minced

2 teaspoons ground cumin

1 ½ tablespoons unsweetened cocoa powder

1 ½ tablespoons chili powder

2 teaspoons garlic salt

2 teaspoons paprika

1 teaspoon cayenne pepper

1 ¼ pounds ground lean turkey

1 pound lean ground pork

1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1 (14.5 ounce) can fire-roasted diced tomatoes with garlic

1 (14.5 ounce) can diced tomatoes with green peppers and onions

Soup, Stew and Chili

Directions

Step 1

Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender about 5 minutes. Add chili starter oregano and chicken broth; increase heat to medium-high and simmer for 20 minutes.

Step 2

Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion green bell pepper and jalapeno pepper over medium heat until tender 5 to 8 minutes. Add ground cumin cocoa powder chili powder garlic salt paprika and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly evenly browned and no longer pink about 10 more minutes. Drain and discard any excess grease.

Step 3

Stir diced tomatoes with green chiles fire-roasted tomatoes and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.

Nutritional Information

Turkey and Pork Chili Recipe

Servings Per Recipe:10

Calories: 272.4

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 18.1g 6%

Dietary Fiber: 5.1g 20%

Sugars: 4.4g

Fat: 11.9g 18%

Saturated Fat: 3.7g 18%

Cholesterol: 72.3mg 24%

Vitamin A Iu: 1435.6IU 29%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.5mg 34%

Vitamin C: 21.7mg 36%

Folate: 22.7mcg 6%

Calcium: 76.8mg 8%

Iron: 3.5mg 19%

Magnesium: 41.3mg 15%

Potassium: 489.1mg 14%

Sodium: 1409.4mg 56%

Thiamin: 0.3mg 30%

Calories From Fat: 107.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.