Sugar Snap Pickled Peas Recipe

Recipesfull introduces to you: Popular Recipes. (Sugar Snap Pickled Peas Recipe). You need only a day to snap to attention and enjoy the the bright flavor of these compulsively snackable pea pods! Pickled peas will keep for several months.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 1day

Total: 1day

Servings: 32

Yield: 1 quart

Sugar Snap Pickled Peas Recipe

Ingredients

1 cup distilled white vinegar

1 tablespoon kosher salt

1 tablespoon white sugar

1 ¼ cups water

1 pound sugar snap peas

trimmed

2 sprigs tarragon

4 cloves garlic

sliced

2 (1 1/2 inch) pieces lemon zest

1 teaspoon dill seed

¼ teaspoon red pepper flakes

Side Dish

Directions

Step 1

Combine vinegar salt and sugar in a non-reactive saucepan over low heat; stir until salt and sugar are dissolved about 5 minutes. Remove from heat and stir in water. Let cool to room temperature about 15 minutes.

Step 2

Place sugar snap peas tarragon garlic lemon zest dill seed and red pepper flakes in a 1-quart Mason jar. Pour vinegar mixture into the jar.

Step 3

Cover jar and refrigerate until peas are lightly pickled at least 1 day and up to 2 weeks.

Nutritional Information

Sugar Snap Pickled Peas Recipe

Servings Per Recipe:32

Calories: 10.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Vitamin A Iu: 55.1IU 1%

Vitamin C: 1.8mg 3%

Folate: 0.1mcg

Calcium: 11.9mg 1%

Iron: 0.1mg 1%

Magnesium: 1.3mg 1%

Potassium: 10.9mg

Sodium: 180.5mg 7%

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.