OU Corn Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (OU Corn Casserole Recipe). A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

OU Corn Casserole Recipe

Ingredients

½ cup margarine

melted

1 (15 ounce) can whole kernel corn

drained

1 (14.75 ounce) can creamed corn

1 (8.5 ounce) package dry corn bread mix

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine melted margarine corn creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.

Step 3

Bake in preheated oven for 40 to 45 minutes or until center is set and top is light golden brown. Let cool 5 minutes before serving.

Nutritional Information

OU Corn Casserole Recipe

Servings Per Recipe:8

Calories: 295

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 39.2g 13%

Dietary Fiber: 1.8g 7%

Sugars: 6.6g

Fat: 14.8g 23%

Saturated Fat: 2.7g 14%

Cholesterol: 0.8mg

Vitamin A Iu: 613.6IU 12%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.8mg 5%

Folate: 61.1mcg 15%

Calcium: 77.1mg 8%

Iron: 1.4mg 8%

Magnesium: 17.1mg 6%

Potassium: 145.9mg 4%

Sodium: 914.3mg 37%

Calories From Fat: 133.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.