Cashew Butter Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C).

Mix flour baking soda and salt together in a small bowl.

Beat butter white sugar and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter brown sugar egg and milk to the butter mixture; beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.

Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.

Bake in preheated oven until golden brown 12 to 14 minutes.