Fresh Rhubarb Torte Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Rhubarb Torte Recipe). I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream.

Brief

Prep 20 mins

Cook: 1hr5 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 9x9-inch pan

Fresh Rhubarb Torte Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons white sugar

½ cup butter

melted

1 ¼ cups white sugar

2 ½ cups diced rhubarb

2 tablespoons all-purpose flour

⅓ cup milk

3 egg yolks

beaten

Dessert

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.

Step 2

Mix together 1 cup of flour 2 tablespoons of sugar and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.

Step 3

Bake the crust in the preheated oven until very lightly browned about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)

Step 4

Stir together 1 1/4 cup of sugar the rhubarb 2 tablespoons flour the milk and beaten egg yolks until thoroughly combined; pour over the crust.

Step 5

Bake in the oven until set 40 to 45 minutes. Serve warm.

Nutritional Information

Fresh Rhubarb Torte Recipe

Servings Per Recipe:8

Calories: 331.6

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 50.2g 16%

Dietary Fiber: 1.2g 5%

Sugars: 35.3g

Fat: 13.6g 21%

Saturated Fat: 8.1g 40%

Cholesterol: 108.1mg 36%

Vitamin A Iu: 502.4IU 10%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 3.1mg 5%

Folate: 44.9mcg 11%

Calcium: 59.1mg 6%

Iron: 1.1mg 6%

Magnesium: 10.2mg 4%

Potassium: 154.7mg 4%

Sodium: 90.8mg 4%

Thiamin: 0.2mg 16%

Calories From Fat: 122.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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