Cashew and Swiss cheese Salad with Poppy Seed Dressing Recipe

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Brief

Prep 10 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 8 servings

Cashew and Swiss cheese Salad with Poppy Seed Dressing Recipe

Ingredients

1 cup olive oil

¾ cup white sugar

⅓ cup vinegar

⅓ cup grated onion

1 teaspoon poppy seeds

½ teaspoon mustard

1 pinch salt

1 head green leaf lettuce

chopped

or more to taste

2 cups grated Swiss cheese

1 cup chopped cashews

Salad

Directions

Step 1

Whisk oil sugar vinegar onion poppy seeds mustard and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.

Step 2

Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.

Nutritional Information

Cashew and Swiss cheese Salad with Poppy Seed Dressing Recipe

Servings Per Recipe:8

Calories: 522.3

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 27.5g 9%

Dietary Fiber: 1.1g 5%

Sugars: 20.6g

Fat: 42.7g 66%

Saturated Fat: 10.1g 51%

Cholesterol: 24.8mg 8%

Vitamin A Iu: 2816.2IU 56%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.8mg 11%

Folate: 28.2mcg 7%

Calcium: 241.1mg 24%

Iron: 1.6mg 9%

Magnesium: 61.3mg 22%

Potassium: 198.7mg 6%

Sodium: 175.8mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 384

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.