Mom's Buttermilk Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Mom's Buttermilk Pancakes Recipe). These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 12 6-inch pancakes

Mom's Buttermilk Pancakes Recipe

Ingredients

1 cup flour

1 teaspoon salt

1 teaspoon baking soda

1 egg

1 ⅛ cups buttermilk

2 tablespoons butter

melted

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Directions

Step 1

Preheat and lightly grease a large skillet or electric griddle.

Step 2

Mix the flour salt and baking soda together in a bowl. Add the egg buttermilk and butter; stir together lightly but keep it lumpy. The batter should look thick spongy and puffy.

Step 3

Drop 1/3 cup of the batter onto the cooking surface spreading lightly with the bottom of the cup. Cook until lightly-browned on each side 1 to 2 minutes per side.

Nutritional Information

Mom's Buttermilk Pancakes Recipe

Servings Per Recipe:4

Calories: 210.1

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 27.2g 9%

Dietary Fiber: 0.8g 3%

Sugars: 3.5g

Fat: 7.9g 12%

Saturated Fat: 4.5g 22%

Cholesterol: 64.5mg 22%

Vitamin A Iu: 256.2IU 5%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 66.7mcg 17%

Calcium: 93.3mg 9%

Iron: 1.7mg 10%

Magnesium: 16.1mg 6%

Potassium: 156.1mg 4%

Sodium: 1027.4mg 41%

Thiamin: 0.3mg 28%

Calories From Fat: 71.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.