Cassava-Coconut Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Cassava-Coconut Cake Recipe). A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Cassava-Coconut Cake Recipe

Ingredients

1 pound cassava (yucca)

peeled and shredded

4 medium eggs

1 cup creamy coconut milk

1 cup white sugar

¾ cup vegetable oil

¼ teaspoon salt

1 ¾ cups self-rising flour

1 ⅓ cups freshly grated coconut

Healthier Bread Pudding II

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.

Step 2

Mix cassava eggs coconut milk sugar vegetable oil and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 50 minutes. Cool and serve.

Nutritional Information

Cassava-Coconut Cake Recipe

Servings Per Recipe:8

Calories: 658.8

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 71.6g 23%

Dietary Fiber: 4.6g 18%

Sugars: 27.3g

Fat: 39.4g 61%

Saturated Fat: 18.3g 91%

Cholesterol: 93mg 31%

Vitamin A Iu: 129.1IU 3%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.2mg 10%

Vitamin C: 12.2mg 20%

Folate: 86mcg 22%

Calcium: 124.2mg 12%

Iron: 3.3mg 19%

Magnesium: 47.1mg 17%

Potassium: 368.2mg 10%

Sodium: 472.3mg 19%

Thiamin: 0.3mg 27%

Calories From Fat: 354.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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