Espresso Sugar Cream Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Espresso Sugar Cream Pie Recipe). Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite dessert!

Brief

Prep 10 mins

Cook: 50 mins

Additional: 2hrs

Total: 3hrs

Servings: 8

Yield: 1 - 9 inch pie

Espresso Sugar Cream Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

1 tablespoon melted butter

2 cups heavy cream

1 cup packed brown sugar

¼ cup all-purpose flour

1 tablespoon instant espresso powder

1 cup chocolate whipped cream(such as Chocolate Reddi-wip®)

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream brown sugar flour and espresso powder until well blended. Pour into the prepared pie crust.

Step 3

Bake in the preheated oven until set about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.

Nutritional Information

Espresso Sugar Cream Pie Recipe

Servings Per Recipe:8

Calories: 474.3

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 43.4g 14%

Dietary Fiber: 0.9g 4%

Sugars: 28.2g

Fat: 32.9g 51%

Saturated Fat: 18.1g 91%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 925.8IU 19%

Niacin Equivalents: 1.7mg 14%

Vitamin C: 0.4mg 1%

Folate: 27.1mcg 7%

Calcium: 65.6mg 7%

Iron: 1mg 6%

Magnesium: 11.6mg 4%

Potassium: 112.9mg 3%

Sodium: 163mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 296.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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