Easy Chocolate Icebox Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Chocolate Icebox Cake Recipe). People are very impressed when they eat this, because the cookies get soft and meld together with the cream. They think that somehow you made really thin strips of chocolate cake, and they can never figure out how you got them to stand up. Best if you make it the day before.

Brief

Prep 30 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 8

Yield: 8 servings

Easy Chocolate Icebox Cake Recipe

Ingredients

1 ½ cups heavy whipping cream

divided

½ cup sweet sherry

1 (9 ounce) package chocolate wafer cookies (such as Nabisco® Famous Chocolate Wafers)

1 tablespoon grated milk chocolate

1 tablespoon slivered almonds

for garnish

aluminum foil

Dessert

Directions

Step 1

Beat 3/4 cup cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Spread a long rectangular layer of whipped cream about 10 inches by 2 inches onto a serving plate.

Step 2

Pour sherry into a flat-bottomed bowl. Dip a wafer cookie quickly into the sherry spread one side of it with whipped cream and stand it up on the layer of cream on the serving plate. Position a glass or can to hold the cookie up on the plain side if necessary.

Step 3

Repeat spreading cream on one side of a cookie and placing it next to the cream-covered side of the previous cookie. Continue until all cookies are used. Cover the cake with aluminum foil and refrigerate 8 hours to overnight.

Step 4

Unwrap the cake. Beat remaining 3/4 cup cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Cover the cake on all sides with whipped cream. Sprinkle with grated chocolate and almonds.

Nutritional Information

Easy Chocolate Icebox Cake Recipe

Servings Per Recipe:8

Calories: 316.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 27.3g 9%

Dietary Fiber: 1.2g 5%

Sugars: 10.2g

Fat: 21.8g 34%

Saturated Fat: 11.9g 59%

Cholesterol: 62.1mg 21%

Vitamin A Iu: 662.3IU 13%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.3mg 1%

Folate: 21.5mcg 5%

Calcium: 44.2mg 4%

Iron: 1.4mg 8%

Magnesium: 23.2mg 8%

Potassium: 118.7mg 3%

Sodium: 290.5mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 196.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like