Cast Iron Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Cast Iron Cornbread Recipe). When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. In fact, you'll probably be asked to bring it to the next gathering!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Cast Iron Cornbread Recipe

Ingredients

½ cup unsalted butter

1 cup cornmeal

½ teaspoon fine salt

1 pinch cayenne pepper

3 tablespoons honey

or to taste

2 large eggs

1 ½ cups buttermilk

1 cup self-rising flour

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.

Step 3

Combine cornmeal salt cayenne honey eggs and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 25 minutes. Let cool briefly before slicing.

Nutritional Information

Cast Iron Cornbread Recipe

Servings Per Recipe:8

Calories: 281

% Daily Value *

Protein: 6g 12%

Carbohydrates: 34.1g 11%

Dietary Fiber: 1.1g 5%

Sugars: 9.1g

Fat: 13.6g 21%

Saturated Fat: 8g 40%

Cholesterol: 78.8mg 26%

Vitamin A Iu: 474.7IU 10%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 76.5mcg 19%

Calcium: 117.2mg 12%

Iron: 1.8mg 10%

Magnesium: 16mg 6%

Potassium: 139.7mg 4%

Sodium: 412.6mg 17%

Thiamin: 0.3mg 25%

Calories From Fat: 122.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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