Banana Muffins with a Crunch Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Muffins with a Crunch Recipe). This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 24

Yield: 24 muffins

Banana Muffins with a Crunch Recipe

Ingredients

3 cups all-purpose flour

2 cups white sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 eggs

lightly beaten

¾ cup milk

2 teaspoons vanilla extract

1 cup melted butter

cooled

2 bananas

mashed

1 banana

chopped

1 cup granola

1 cup chopped walnuts

1 cup shredded coconut

¼ cup banana chips

Ghirardelli Chocolate Chip Mini Banana Loaves

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Step 2

In a bowl mix the flour sugar baking powder baking soda and salt. Mix in the eggs milk vanilla and butter. Fold in mashed bananas chopped banana granola walnuts and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.

Step 3

Bake 25 minutes in the preheated oven or until a knife inserted in the center of a muffin comes out clean.

Nutritional Information

Banana Muffins with a Crunch Recipe

Servings Per Recipe:24

Calories: 306

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 38.2g 12%

Dietary Fiber: 2.4g 10%

Sugars: 21.2g

Fat: 15.9g 24%

Saturated Fat: 8.2g 41%

Cholesterol: 36.4mg 12%

Vitamin A Iu: 285.4IU 6%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.8mg 3%

Folate: 44.3mcg 11%

Calcium: 43.6mg 4%

Iron: 1.4mg 8%

Magnesium: 31.1mg 11%

Potassium: 177.7mg 5%

Sodium: 246.2mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 143

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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