Barb's Pumpkin Chocolate Chip Muffins Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Barb's Pumpkin Chocolate Chip Muffins Recipe). They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 24

Yield: 2 dozen

Barb's Pumpkin Chocolate Chip Muffins Recipe

Ingredients

3 ⅓ cups all-purpose flour

2 teaspoons baking soda

3 cups white sugar

1 teaspoon salt

1 teaspoon ground nutmeg

2 cups canned pumpkin puree

4 eggs

beaten

⅔ cup water

1 cup semisweet chocolate chips

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Step 2

In a large bowl stir together flour baking soda sugar salt and nutmeg. In a separate bowl beat together pumpkin eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.

Step 3

Bake in preheated oven for 30 minutes until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information

Barb's Pumpkin Chocolate Chip Muffins Recipe

Servings Per Recipe:24

Calories: 213

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 44.4g 14%

Dietary Fiber: 1.5g 6%

Sugars: 29.6g

Fat: 3.2g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 31mg 10%

Vitamin A Iu: 3218.2IU 64%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.9mg 1%

Folate: 39.1mcg 10%

Calcium: 15.1mg 2%

Iron: 1.5mg 8%

Magnesium: 17.8mg 6%

Potassium: 98.3mg 3%

Sodium: 263.8mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 28.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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