Cauliflower Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Cauliflower Gratin Recipe). Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Cauliflower Gratin Recipe

Ingredients

1 (10.75 ounce) canCampbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

½ cup milk

1 clove garlic

minced

1 (20 ounce) bag frozen cauliflower florets

thawed

1 cup finely grated Swiss cheese

¼ cup cooked crumbled bacon or bacon bits

Tips

Directions

Step 1

Spray a 2-quart casserole with cooking spray. Stir the soup milk garlic cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.

Step 2

Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.

Nutritional Information

Cauliflower Gratin Recipe

Servings Per Recipe:6

Calories: 183.5

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 10.3g 3%

Dietary Fiber: 3g 12%

Sugars: 3.7g

Fat: 11.3g 17%

Saturated Fat: 5.1g 26%

Cholesterol: 28.5mg 10%

Vitamin A Iu: 202IU 4%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 11%

Vitamin C: 46.3mg 77%

Folate: 62.7mcg 16%

Calcium: 188.7mg 19%

Iron: 0.7mg 4%

Magnesium: 23mg 8%

Potassium: 271.1mg 8%

Sodium: 595.3mg 24%

Thiamin: 0.1mg 11%

Calories From Fat: 101.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.