Asian Barbequed Butterflied Leg of Lamb Recipe

Recipesfull introduces to you: BBQ and Grilling Recipes. (Asian Barbequed Butterflied Leg of Lamb Recipe). Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (also good on ribs, or steak, or pork). Marinate overnight. Grill the meat to desired doneness. Slice to serve. We like it wrapped in tortillas or flatbreads with leaves of butter lettuce.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 8hrs15 mins

Total: 9hrs

Servings: 10

Yield: 10 servings

Asian Barbequed Butterflied Leg of Lamb Recipe

Ingredients

⅔ cup hoisin sauce

6 tablespoons rice vinegar

½ cup minced green onions

¼ cup mushroom soy sauce

4 tablespoons minced garlic

2 tablespoons honey

½ teaspoon sesame oil

1 tablespoon toasted sesame seeds

½ teaspoon ground white pepper

½ teaspoon freshly ground black pepper

1 (5 pound) boneless butterflied leg of lamb

Tips

Directions

Step 1

In a large resealable plastic bag mix hoisin sauce rice vinegar green onions mushroom soy sauce garlic honey sesame oil sesame seeds white pepper and black pepper. Place lamb in bag seal and turn to coat. Refrigerate for 8 hours or overnight.

Step 2

Preheat grill for high heat.

Step 3

Oil the grill grate. Place lamb on the grill and discard marinade. Cook 15 minutes on each side to a minimum internal temperature of 145 degrees F (63 degrees C) or to desired doneness. Transfer meat to a serving platter and allow it to rest for 20 minutes before slicing and serving.

Nutritional Information

Asian Barbequed Butterflied Leg of Lamb Recipe

Servings Per Recipe:10

Calories: 324.8

% Daily Value *

Protein: 27g 54%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.9g 4%

Sugars: 8.2g

Fat: 17.7g 27%

Saturated Fat: 7g 35%

Cholesterol: 92.9mg 31%

Vitamin A Iu: 53.8IU 1%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.2mg 4%

Folate: 29.2mcg 7%

Calcium: 37.2mg 4%

Iron: 2.6mg 14%

Magnesium: 36.1mg 13%

Potassium: 392.4mg 11%

Sodium: 687.8mg 28%

Thiamin: 0.1mg 12%

Calories From Fat: 159.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.