Creamy Chicken Enchiladas from Reynolds Wrap Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Chicken Enchiladas from Reynolds Wrap Recipe). Enchiladas are simple and delicious when you line your pans with Reynolds Wrap® Aluminum Foil.

Brief

Cook: 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Creamy Chicken Enchiladas from Reynolds Wrap Recipe

Ingredients

Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil

2 ½ cups chopped cooked chicken

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup sour cream

divided

1 ½ cups shredded cheese

¼ cup chopped cilantro

12 (6 inch) flour tortillas

1 ½ cups salsa

Reynolds Wrap® Aluminum Foil

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.

Step 2

Combine chicken and soup with half of sour cream cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place seam sides down in foil lined pan. Top with salsa and remaining cheese. Cover with foil.

Step 3

Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.

Nutritional Information

Creamy Chicken Enchiladas from Reynolds Wrap Recipe

Servings Per Recipe:6

Calories: 552.7

% Daily Value *

Protein: 30.7g 62%

Carbohydrates: 43.3g 14%

Dietary Fiber: 3.1g 12%

Sugars: 3.6g

Fat: 28.4g 44%

Saturated Fat: 14.3g 71%

Cholesterol: 89.7mg 30%

Vitamin A Iu: 707.2IU 14%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.1mg 4%

Folate: 77.3mcg 19%

Calcium: 160.5mg 16%

Iron: 3.6mg 20%

Magnesium: 43.4mg 16%

Potassium: 485.4mg 14%

Sodium: 1355.9mg 54%

Thiamin: 0.4mg 42%

Calories From Fat: 255.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.