Cheddar Onion Drop Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Cheddar Onion Drop Biscuits Recipe). These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 biscuits

Cheddar Onion Drop Biscuits Recipe

Ingredients

2 ¼ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

3 tablespoons butter

1 tablespoon dried minced onion

½ cup shredded Parmesan cheese

1 ½ cups shredded sharp Cheddar cheese

1 cup 1% buttermilk

Bread

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk the flour baking powder baking soda and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion Parmesan cheese and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet about 2 inches apart.

Step 3

Bake in the preheated oven until the tops of the biscuits are lightly browned 12 to 15 minutes. Serve warm.

Nutritional Information

Cheddar Onion Drop Biscuits Recipe

Servings Per Recipe:12

Calories: 191.3

% Daily Value *

Protein: 8g 16%

Carbohydrates: 19.5g 6%

Dietary Fiber: 0.7g 3%

Sugars: 1.3g

Fat: 8.9g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 26.2mg 9%

Vitamin A Iu: 250.3IU 5%

Niacin Equivalents: 3mg 23%

Vitamin C: 0.4mg 1%

Folate: 47.4mcg 12%

Calcium: 178.9mg 18%

Iron: 1.3mg 7%

Magnesium: 13mg 5%

Potassium: 79.6mg 2%

Sodium: 350.8mg 14%

Thiamin: 0.2mg 20%

Calories From Fat: 80.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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