Batter White Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Batter White Bread Recipe). Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.

Brief

Prep 25 mins

Cook: 45 mins

Additional: 1hr30 mins

Total: 2hrs40 mins

Servings: 12

Yield: 1 - 9 x 5 inch loaf

Batter White Bread Recipe

Ingredients

1 (.25 ounce) package active dry yeast

2 tablespoons shortening

1 ¼ cups warm water (110 degrees F/45 degrees C)

2 tablespoons white sugar

2 teaspoons salt

3 cups sifted all-purpose flour

1 tablespoon butter

melted

Shabbat Challah

Bread

Directions

Step 1

Mix together shortening sugar salt yeast and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes or 3 minutes with an electric mixer. Add remaining flour scraping bowl often and mix all together until smooth.

Step 2

Cover with a clean cloth and let rise until doubled in volume.

Step 3

Stir dough down gently and spoon into a lightly greased 9x5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again and let rise for about 30 minutes.

Step 4

Preheat oven to 375 degrees F (190 degrees C).

Step 5

Bake for about 45 minutes. Place on a cooling rack and brush top with melted butter.

Nutritional Information

Batter White Bread Recipe

Servings Per Recipe:12

Calories: 150.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 26.2g 8%

Dietary Fiber: 1g 4%

Sugars: 2.2g

Fat: 3.4g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 29.6IU 1%

Niacin Equivalents: 2.8mg 21%

Folate: 70.9mcg 18%

Calcium: 6.3mg 1%

Iron: 1.6mg 9%

Magnesium: 7.7mg 3%

Potassium: 45.8mg 1%

Sodium: 396.1mg 16%

Thiamin: 0.3mg 26%

Calories From Fat: 30.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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