Cheddar Cheese Muffins Recipe

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.

Mix flour sugar baking powder salt and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt eggs and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.

Bake in the preheated oven until the tops just start to lightly brown 18 to 20 minutes.