Blackberry Pancake Syrup Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Pancake Syrup Recipe). Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup.

Brief

Cook: 10 mins

Total: 10 mins

Servings: 12

Yield: 12 servings

Blackberry Pancake Syrup Recipe

Ingredients

¼ cup water

¼ cup sugar

1 (12 ounce) jar seedless blackberry jam

Side Dish

Directions

Step 1

Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.

Step 2

Pour in a resealable container and refrigerate until ready to use.

Nutritional Information

Blackberry Pancake Syrup Recipe

Servings Per Recipe:12

Calories: 87

% Daily Value *

Carbohydrates: 22.6g 7%

Sugars: 21.2g

Calcium: 0.2mg

Potassium: 0.1mg

Sodium: 0.1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.