Roasted Melting Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Roasted Melting Potatoes Recipe). These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Roasted Melting Potatoes Recipe

Ingredients

⅓ cup butter

melted

1 tablespoon chopped fresh thyme

1 teaspoon salt

½ teaspoon ground black pepper

3 pounds Yukon Gold potatoes

cut into 1-inch slices

1 ¼ cups vegetable broth

2 cloves garlic

minced

Side Dish

Directions

Step 1

Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.

Step 2

Combine melted butter thyme salt and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.

Step 3

Roast in the preheated oven until slightly golden about 15 minutes.

Step 4

Flip potatoes over and roast for another 15 minutes.

Step 5

Flip potatoes and add vegetable broth and garlic; roast until tender about 15 minutes.

Nutritional Information

Roasted Melting Potatoes Recipe

Servings Per Recipe:4

Calories: 417.5

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 63.6g 21%

Dietary Fiber: 5.9g 24%

Sugars: 1g

Fat: 15.9g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 814.7IU 16%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.5mg 3%

Folate: 0.9mcg

Calcium: 17.4mg 2%

Iron: 0.3mg 2%

Magnesium: 2.2mg 1%

Potassium: 17.6mg 1%

Sodium: 854.9mg 34%

Calories From Fat: 142.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.