Parmesan Fondue Recipe

Recipesfull introduces to you: Popular Recipes. (Parmesan Fondue Recipe). This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 14

Yield: 14 servings

Parmesan Fondue Recipe

Ingredients

1 (8 ounce) package Neufchatel cheese

1 cup milk

¾ cup grated Parmesan cheese

½ teaspoon garlic salt

1 small loaf French bread

cut into cubes

Appetizer and Snack

Directions

Step 1

Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts 2 to 3 minutes more. Serve with bread cubes.

Nutritional Information

Parmesan Fondue Recipe

Servings Per Recipe:14

Calories: 115.7

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 10.6g 3%

Dietary Fiber: 0.4g 2%

Sugars: 1.4g

Fat: 5.6g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 233.3IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.1mg

Folate: 27.1mcg 7%

Calcium: 87.1mg 9%

Iron: 0.7mg 4%

Magnesium: 9.4mg 3%

Potassium: 70.8mg 2%

Sodium: 306.5mg 12%

Thiamin: 0.1mg 10%

Calories From Fat: 50.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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