New England Clam Chowder Dip Recipe

Recipesfull introduces to you: Popular Recipes. (New England Clam Chowder Dip Recipe). After joking about making this dip in a previous video, I found it turned out amazingly well. Farewell, French onion dip - a new soup-inspired dip is in town. Garnish with more parsley and serve alongside puffed potato chips since potatoes are an important part of clam chowder!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 1 small casserole dish

New England Clam Chowder Dip Recipe

Ingredients

6 slices bacon

cut into 1/2-inch pieces

½ cup chopped green onions

⅓ cup diced celery

½ teaspoon salt

1 pound cream cheese

at room temperature

2 (6.5 ounce) cans chopped clams

drained

2 tablespoons chopped Italian parsley

4 ounces grated white Cheddar cheese

1 teaspoon Worcestershire sauce

½ teaspoon freshly ground black pepper

½ teaspoon seafood seasoning (such as Old Bay®)

½ ounce grated white Cheddar cheese

or to taste

1 pinch cayenne pepper

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Cook bacon in a dry saucepan over medium heat until bacon is crispy and fat begins to foam 6 to 8 minutes. Remove a few tablespoons of bacon to reserve for the top. Add green onions celery and a pinch of salt. Cook and stir until vegetables just start to soften about 2 minutes. Drain bacon grease if desired. Turn off heat and let mixture cool.

Step 3

Place cream cheese in a large bowl. Add the bacon-veggie mixture clams parsley and 4 ounces Cheddar cheese. Season with Worcestershire sauce black pepper and Old Bay® seasoning. Mix until nicely combined. Transfer into a small baking dish; smooth out the top. Scatter the reserved bacon and remaining Cheddar over the dip. Sprinkle cayenne pepper on top to get a richer browned top.

Step 4

Bake in the preheated oven until dip is heated through and top is browned about 20 minutes. Heat under the broiler to further brown the top about 1 minute more.

Nutritional Information

New England Clam Chowder Dip Recipe

Servings Per Recipe:12

Calories: 248.1

% Daily Value *

Protein: 15.2g 30%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 19.3g 30%

Saturated Fat: 11.2g 56%

Cholesterol: 78.4mg 26%

Vitamin A Iu: 920.4IU 18%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.6mg 14%

Folate: 20.7mcg 5%

Calcium: 141.9mg 14%

Iron: 9.4mg 52%

Magnesium: 14.1mg 5%

Potassium: 304.2mg 9%

Sodium: 446.3mg 18%

Thiamin: 0.1mg 9%

Calories From Fat: 173.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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