Cheesy Italian Tortellini Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Cheesy Italian Tortellini Recipe). This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.

Brief

Prep 15 mins

Cook: 8hrs15 mins

Total: 8hrs30 mins

Servings: 6

Yield: 6 servings

Cheesy Italian Tortellini Recipe

Ingredients

½ pound ground beef

½ pound Italian sausage

casings removed

1 (16 ounce) jar marinara sauce

1 (4.5 ounce) can sliced mushrooms

1 (14.5 ounce) can Italian-style diced tomatoes

undrained

1 (9 ounce) package refrigerated or fresh cheese tortellini

1 cup shredded mozzarella cheese

½ cup shredded Cheddar cheese

Butter Beef

Tips

Directions

Step 1

Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.

Step 2

Combine the ground meats marinara sauce mushrooms and tomatoes in a slow cooker. Cover and cook on LOW heat for 7 to 8 hours.

Step 3

Stir in the tortellini and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW or until the tortellini is tender.

Nutritional Information

Cheesy Italian Tortellini Recipe

Servings Per Recipe:6

Calories: 468.3

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 35.2g 11%

Dietary Fiber: 4.1g 16%

Sugars: 10.3g

Fat: 24.1g 37%

Saturated Fat: 10.9g 55%

Cholesterol: 82mg 27%

Vitamin A Iu: 1119.8IU 22%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.3mg 20%

Vitamin C: 6.6mg 11%

Folate: 19.6mcg 5%

Calcium: 279.8mg 28%

Iron: 3.3mg 19%

Magnesium: 36.2mg 13%

Potassium: 530.5mg 15%

Sodium: 1185.6mg 47%

Thiamin: 0.2mg 24%

Calories From Fat: 217.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.